6 Pack Half Size Hotel Pans, 2.5 Inch Deep 1/2 Size Stainless Steel Steam Table Pans Restaurant Commercial Half Pans for Chafing Dishes Buffet Hotel Party

Description

Product Overview

BOHUIZ introduces a professional‑grade half‑size hotel pan set designed to meet the rigorous demands of hotels, banquet halls, and high‑volume catering operations. Each pan is forged from premium 304 stainless steel, a grade renowned for its corrosion resistance, structural integrity, and food‑safe finish. The 2.5‑inch depth provides ample volume for a wide range of menu items, from layered lasagnas and hearty stews to delicate desserts and chilled salads. The pans measure 12.99 x 10.79 x 3.39 inches and weigh 4.56 pounds, offering a balance of sturdiness and manageable weight for efficient service. The rounded edges and ergonomic grip reduce the risk of accidental cuts and improve maneuverability when loading or unloading steam tables, chafing dishes, or ovens. The set of six pans is nestable, allowing kitchens to stack them compactly, freeing valuable rack space and simplifying inventory management. With a temperature tolerance up to 500°F, these pans transition seamlessly from hot holding to refrigeration, making them versatile tools for any culinary workflow.

Usage

These half‑size hotel pans excel in a variety of service environments. In banquet settings, they are the preferred choice for buffet stations where guests expect consistent temperature control and attractive presentation. The pans can be placed directly onto steam tables, where the stainless‑steel construction conducts heat evenly, keeping dishes hot without drying out. For cold applications, the pans can be chilled in a walk‑in refrigerator or placed on a chilled countertop, preserving the freshness of salads, fruit platters, and desserts. The 2.5‑inch depth is ideal for portion‑controlled servings, allowing chefs to pre‑portion entrees such as chicken breast, pork chops, or vegetarian entrees, ensuring uniformity across large guest counts. In commercial kitchens, the pans are compatible with convection ovens, allowing for quick reheating or finishing of baked dishes. Their durability also makes them suitable for steaming vegetables, poaching fish, or even as a sturdy base for sous‑vide cooking when paired with a proper water bath. The pans’ versatility extends to catering trucks and mobile food service units, where space is at a premium and equipment must withstand frequent handling and temperature extremes.

Why Choose Us

Choosing BOHUIZ means selecting a brand committed to quality, reliability, and customer satisfaction. Each pan undergoes a rigorous manufacturing process that includes precision stamping, polishing, and a final passivation treatment to enhance the stainless‑steel surface, reducing the likelihood of staining and ensuring a pristine appearance even after repeated use. BOHUIZ backs its products with a comprehensive warranty that covers manufacturing defects, providing peace of mind for kitchen managers and chefs alike. The company’s dedication to food safety is reflected in its compliance with FDA regulations and NSF certification standards, guaranteeing that the pans are free from harmful contaminants and suitable for commercial food service. In addition, BOHUIZ offers responsive after‑sales support, with a dedicated technical team ready to assist with product inquiries, maintenance tips, and replacement parts. The brand’s reputation is reinforced by a strong track record of positive customer reviews, averaging 4.8 out of 5 stars, and a Best Sellers Rank that highlights its popularity among professional chefs. By investing in BOHUIZ half‑size hotel pans, establishments benefit from a product that delivers consistent performance, reduces operational costs through longevity, and enhances the overall dining experience for guests.

Key Features

• Premium 304 stainless steel construction resists rust, corrosion, and deformation for long‑term durability.
• 2.5‑inch depth provides versatile capacity for hot entrees, cold salads, and baked desserts.
• Rounded edges and ergonomic grip ensure safe, comfortable handling during high‑pace service.
• Temperature resistance up to 500°F allows use in ovens, steam tables, and freezers without warping.
• Nestable design saves storage space and simplifies kitchen organization, reducing clutter.

FAQ

Can these pans be used in a dishwasher?

Yes, BOHUIZ half‑size hotel pans are dishwasher safe. The high‑grade stainless steel withstands the high temperatures and detergents typically used in commercial dishwashers, maintaining their shine and structural integrity over many cycles.

What is the maximum weight these pans can hold?

Each pan can safely support up to 15 pounds of food or liquid, making them suitable for dense dishes such as casseroles, meat roasts, and layered desserts without risk of bending or warping.

Are the pans compatible with all standard steam tables?

Yes, the dimensions of the pans are designed to fit the most common half‑size steam table slots found in the hospitality industry, ensuring a snug fit that promotes even heat distribution.

How do I maintain the stainless‑steel finish?

To preserve the polished appearance, clean the pans promptly after use with warm, soapy water and a non‑abrasive sponge. For stubborn stains, a mixture of baking soda and water can be applied, then rinsed thoroughly. Avoid harsh chemicals or steel wool that could scratch the surface.

What warranty does BOHUIZ provide?

BOHUIZ offers a one‑year limited warranty covering any manufacturing defects. If a pan arrives damaged or develops a defect within the warranty period, contact customer support for a replacement or repair.