Stainless Steel Baking Pan – 16 Gauge Thick Stainless Steel, 21x13x6 Inch Large Capacity Roasting Tray for Turkey, Steak, Fish, Commercial Grade Kitchen Baking & Cooking Pan with Lid (6 Pack)

Description

Product Overview

The EastVita 16‑gauge stainless steel baking pan is engineered for professional performance and everyday reliability. Measuring 21 × 13 × 6 inches, the pan provides ample space to accommodate a whole turkey, multiple steaks, or a full fish, making it a versatile tool for large‑scale cooking. Crafted from food‑grade 16‑gauge stainless steel, the pan offers exceptional durability, resisting warping and bending even under high‑temperature conditions up to 450°F. The material’s non‑porous surface ensures easy cleaning and prevents flavor transfer between dishes. A reinforced rolled edge adds structural strength and a secure grip, reducing the risk of slips when handling hot cookware. The pan’s weight of 28.7 pounds balances stability with maneuverability, while its stackable design optimizes storage in both home and commercial kitchens. EastVita’s commitment to quality is reflected in the precise manufacturing tolerances and the pan’s compliance with industry standards for commercial cookware.

Usage

This baking pan excels in a variety of cooking environments, from family gatherings to professional catering operations. Its generous dimensions make it ideal for roasting whole poultry, preparing large batches of vegetables, or baking sheet‑pan meals for events. The pan’s oven‑safe construction up to 450°F allows for high‑heat roasting, searing, and baking, while its sturdy stainless‑steel composition ensures even heat distribution for consistent results. Home chefs can rely on the pan for holiday feasts, weekend barbecues, and everyday meals, while restaurant kitchens appreciate its capacity for batch cooking and its ability to withstand the rigors of daily service. The pan’s flat, smooth interior surface promotes easy release of foods and simplifies cleanup, whether by hand washing or placement in a commercial dishwasher. Its versatility extends to grill‑top cooking, where the pan can be used to contain juices and prevent flare‑ups.

Why Choose Us

Choosing the EastVita 16‑gauge stainless steel baking pan means investing in a product built for longevity and performance. The pan’s thick gauge steel resists denting and maintains its shape over years of use, reducing the need for frequent replacements. EastVita’s rigorous quality control processes ensure each pan meets exacting standards for thickness, flatness, and edge reinforcement, delivering a reliable cooking surface that professionals trust. The pan’s design incorporates a rolled edge that not only adds strength but also provides a comfortable, slip‑resistant grip for safe handling. Additionally, the pan’s stackable profile saves valuable cabinet space, a practical benefit for both compact home kitchens and busy restaurant back‑of‑house areas. EastVita offers responsive customer support and a clear warranty policy, giving buyers confidence that any concerns will be addressed promptly. By selecting this pan, chefs gain a tool that supports consistent culinary results, efficient workflow, and long‑term value.

Key Features

• Thick 16‑gauge stainless steel resists warping for reliable high‑heat cooking
• Generous 21×13×6 in capacity fits whole turkeys, multiple steaks, or large batches
• Reinforced rolled edge provides a secure, slip‑resistant grip when handling hot dishes
• Oven safe up to 450°F ensures versatility for roasting, baking, and grilling
• Responsive customer support and warranty give peace of mind after purchase

FAQ

Can I use this pan on a grill?

Yes, the pan’s sturdy stainless‑steel construction makes it suitable for grill‑top cooking, helping to contain juices and prevent flare‑ups.

Is the pan dishwasher safe?

The pan can be placed in a commercial dishwasher, but hand washing is recommended to preserve its polished finish.

What is the maximum temperature the pan can withstand?

The pan is rated for safe use up to 450°F, allowing for high‑heat roasting and baking without deformation.